Course for tasters

Course in coffee tasting Tuesday, March 15, 2016. Practice in  sensory analysis, both visual and olfactory and espresso tasting. Coffee evaluation
STEPS: First part is technical with  set up, analysis and excersises, the second part is dedicated to practical coffee tasting of single origin coffees and blends
All courses are hosted by our trainer, Fabio Menichelli
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Uffici: Via S. Giorgio, 1
00040 Ardea - Roma
Tel. +39 06 914 7142
Fax +39 06 56 35 9028


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